blending tank

blending tank

Stainless steel blending tanks are used for the ingredient mixing and preparation stage of beverage processing. Equipped with a jacket for thermal insulation and an agitation system, these tanks facilitate raw material dissolution, blending, heating, and cooling, and support CIP (Clean-in-Place) cleaning. They can operate as standalone units or integrate with sterilization equipment and are widely used in the production of beverages such as fruit juices, tea drinks, and sugar solutions.
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Product details
FAQ

Product Value

01

Ensures complete dissolution of ingredients and thorough mixing of sugar, flavorings, fruit juice, and additives, guaranteeing consistent flavor across batches.

02

Supports temperature control for heating, holding, and cooling processes, meeting requirements such as sugar dissolution and pasteurization/holding.

03

Features a sealed tank design to minimize oxidation and contamination risks; utilizes food-grade sanitary construction to inhibit bacterial growth and enhance product quality.

04

Offers multi-functional versatility—suitable for sugar dissolution, ingredient blending, and buffer storage—thereby reducing equipment investment and improving production line utilization.

Applicability boundaries

Group 129

Materials

Liquid and solid-liquid mixture food products, such as fruit juices, tea beverages, dairy-based drinks, sugar syrups, and functional beverages.

Group 130

Operating Conditions

Beverage pretreatment (ingredient preparation, dissolving, mixing, and temperature-controlled holding); batch production; compliance with food hygiene production standards.

Working Principle

The raw materials are fed into a sealed tank and mixed thoroughly by an agitation mechanism.

heating, temperature maintenance, and cooling are achieved by circulating heating or cooling media through the jacket.

once blending is complete, the product is discharged from the bottom and conveyed to the next processing stage.

Core components

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Tank body (304/316L stainless steel)

Material containment chamber, equipped with a jacket and insulation layer

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Agitation assembly

Motor/gear reducer + agitator blade; facilitates material mixing and dissolution

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Jacket and insulation layer

Heat exchange; enables heating and cooling

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Manhole, feed inlet, sight glass, and breather

For material loading, visual inspection, and venting (to prevent oxidation)
Inlet/outlet valves and sampling port: For material transfer and sampling/testing

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Temperature and liquid level sensors

Monitor internal temperature and material level

Optional

01

Upgraded 316L stainless steel tank (for dairy beverages and acidic fruit juices)

02

Explosion-proof motor and electrical components

03

Bottom-mounted high-shear emulsifying head (for hard-to-dissolve powders)
Pressure vessel (for pressurized blending)

04

Weighing modules + automatic ingredient dosing system

Changeover/Cleaning/Maintenance

  • Product Changeover

Drain the tank contents; perform a full CIP (Clean-in-Place) cycle; verify the tank is free of residue; load the new batch of material; adjust the agitation speed and target temperature; sample and verify material specifications, then proceed with production.

When switching between different product categories, enhanced cleaning validation is required to prevent cross-contamination of flavors or odors.

  • Cleaning

Between batches: Prioritize automatic CIP spray cleaning; for stubborn residues, open the manhole for manual assisted cleaning.

Do not use high-pressure water jets directly on electrical motors or control cabinets.

Regularly clean sealing rings to prevent mold growth caused by residual material.

What is the difference between a sugar-dissolving tank and a blending tank?

Sugar-dissolving tanks are primarily used for dissolving granulated sugar, whereas blending tanks handle both dissolution and the mixing/blending of various ingredients; many production lines use a single blending tank to perform both functions.

Can the jacket be heated with steam?

Standard jackets support heating via hot water or steam; however, the steam pressure must not exceed the design pressure specified on the equipment nameplate.

Can it be integrated with a UHT sterilizer?

Yes, the discharge pump transfers the product to the UHT unit; liquid level interlocking can be implemented to signal the sterilizer when the tank level is low.

How can flavor cross-contamination be prevented when switching between products with different flavors?

Perform a complete CIP (Clean-in-Place) cycle; for products with strong flavors, cleaning validation is recommended; for critical applications, dedicated tanks can be configured.

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